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Sourdough Boule Loaf

Sourdough Boule Loaf

$12.00Price
Flour Blend
White
Rye-Wheat Mix
Crust
Light
Medium
Extra Dark
Quantity

Artisan sourdough bread cold-fermented for 48 hours for a complex flavor profile, featuring a crunchy, dark mahogany crust and an airy, open interior crumb.

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